Prep time 20 minutes
Cook time 45 minutes
Yield: Serves or Makes 6
Preheat oven to 350ºF. Grease an 8x8-inch square or round cake pan.
Bring a pot of water to a boil. Add carrots and cook until easily pierced by a fork.
Combine all ingredients in a food processor or blender. Process until smooth. Pour into prepared pan and bake for 45 minutes, until just set in center.
Garnish with powdered sugar, orange slices, and nuts.