"Vegan Lemon Cream Cheese Pancakes, Happy Wednesday y’all. It may not look like it, but yes, these pancakes are vegan, and down right delicious. I’ve never really been a fan of going vegan for breakfast foods, but this @gogoquinoa pancake flour is where it’s at.
Since Louisiana lives and breathes cane syrup, especially where I grew up, you know I was smothering this stack with some and I wouldn’t have it any other way. There’s just enough lemon flavor without being too much, which is my favorite way to eat lemon pancakes."
Lemon Cream Cheese Pancakes
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- Recipe Card
Prep time 10mins
Cook time 20mins
Serves or Makes: 8 pancakes
Recipe Card
ingredients
- 1 3/4 cups GoGo Quinoa vegan pancake flour
- 1 tablespoons granulated sugar
- 1 tablespoons baking powder
- 1/2 teaspoons baking soda
- 1 Pinch of salt
- 2 tablespoons milled flaxseed with 6 T water
- 1 cups oat milk
- 3 ounces Miyokos Vegan Cream Cheese
- 3 teaspoons Miyokos Vegan Butter
- 1 teaspoons vanilla extract
- 2 tablespoons fresh squeezed lemon juice
- 1 1/2 tablespoons finely grated lemon zest
- 1 cups chopped mixed berries (strawberries/blueberries here)
- to taste (recipe below) dark cane syrup
Method
Step 1
In a medium bowl, mix together flour, sugar, baking powder, baking soda and salt.
Step 2
In a separate bowl, whisk together egg yolks with oat milk.
Step 3
Add cream cheese and mix until cream cheese has separated into uniformly small lumps, about the size of large cottage cheese lumps.
Step 4
Stir in melted butter, vanilla, lemon juice and lemon zest.
Step 5
Add dry ingredients to wet, then stir to combine.
Step 6
Whisk two egg whites until stiff but not dry; fold gently into batter.
Step 7
Heat a griddle or cast iron pan over medium high heat, until a drop of water sizzles. Lower heat to medium; butter or oil pan. Drop batter into pan by 1/3 cupfuls.
Step 8
These need to be cooked a bit longer than you might expect; they won't bubble as quickly or as much as plain pancakes. Turn down the heat if necessary, to keep them from over-browning, and let them puff up to their full extent after you turn them, which will take 2-3 minutes.
Step 9
Serve with fresh cut berries and drizzle with cane syrup.