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Cauliflower Gnocchi and Turkey Stuffed Peppers
Bell peppers stuffed with gnocchi and turkey! -@plate_and_pen


Prep time 20mins
Cook time 45mins
Yield: Serves or Makes 6
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  • 6 whole any color bell pepper
  • 1 pound ground, lean turkey
  • 1 whole diced small yellow onion
  • 3 cloves minced garlic
  • 15 oz can drained diced tomato
  • 1 cups cooked white rice
  • 1 package trader joes cauliflower gnocchi
  • 1 tablespoons Worcestershire sauce
  • 1 teaspoons ground sea salt
  • 11/2 tablespoons ground black pepper
  • 1/2 teaspoon red pepper flakes
  • 11/2 cups shredded sharp cheddar
  • 1/2 cups crumbled goat cheese
  • 1/2 cups chopped parsley


  • Step 1

    Preheat oven to 350 degrees°F.

  • Step 2

    Lightly grease a 9x13 pan. Trim the tops off each bell pepper and remove seeds and membrane from inside.

  • Step 3

    Place the bell peppers into the prepared pan. In a large skill over medium high heat, cook ground turkey and onion until browned. Drain any excess liquids.

  • Step 4

    Add in garlic and cook 1 minute.

  • Step 5

    Remove from heat and stir in tomatoes after draining the tomato juice, cooked rice, browned cauliflower gnocchi, Worcestershire sauce, spices, and shredded sharp cheddar.

  • Step 6

    Spoon mixture into bell peppers until full. Sprinkle goat cheese over the top.

  • Step 7

    Bake in preheated 350°F oven for 30 minutes.

  • Step 8

    Remove from oven and sprinkle parsley and more goat cheese on top each pepper.

  • Step 9