- 16 ounces cubed tofu
- 1 tablespoon paprika
- 2 cloves garlic, peeled and minced
- 1 teaspoon dried thyme
- 1 teaspoon sea salt
- 1/ 2 teaspoon black pepper
- 3 tablespoons avocado oil
- 1 chopped yellow pepper
- 1 cup peeled and sliced yellow onion
- 4 cups green beans
Pre heat oven to 450 degree F and line a baking tray with baking paper.
In a mixing bowl, add garlic, paprika, thyme, salt, pepper and 2/3 of the avocado oil. Whisk until combined.
Add the cubed tofu into the bowl and toss well to coat. Transfer to the baking sheet.
Add red onion, yellow capsicum and green beans to the same bowl and toss with remaining avocado oil. Transfer to a baking sheet and bake the tofu and veggies for 20 minutes.
Serve on a bed of rice or quinoa and enjoy!