Moroccan Chickpeas
"Loved these chickpeas! 😙I often will definitely build my own spices, but sometimes I want to make a meal fast so I keep a few spice blends on hand to make things easy. I have definitely been craving Moroccan spices today as well as a lot of tomatoes, and was so happy with how this came together. Paired these stewed chickpeas with white rice and avocado. 🥑 . Moroccan Chickpeas 1 can diced tomatoes 1 can chickpeas 1 cup diced kabocha squash 3 cloves garlic 1 inch fresh ginger, minced 1/4 red onion, diced 2 tsp low sodium soy sauce 1 cup veggie broth 2 tsp Moroccan spice (or 1/4 tsp cinnamon, 1/2 tsp Garam Masala, 1/2 tsp chili powder, 1/4 tsp cumin) Salt and pepper to taste . In a medium pan add onions and sauté until softened. Add in garlic and ginger and sauté until fragrant. Add in kabocha squash, tomatoes and remaining spices. Sauté until fragrant, about 2-3 minutes. Add in soy sauce and veggie broth. Bring to a boil and allow to cook for about 20-25 minutes or until a good majority of the liquid is absorbed. 🌱"
-- @plantbasedrd