"We love finding easy ways to reduce our grocery spending, and making your own nut milk at home is definitely one of them! This super easy (and crazy delicious!) Cashew Milk recipe is one of our favorites and we are pretty sure you will love it too. You will only need a few ingredients and some very simple steps."
Homemade Cashew Milk
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- Recipe Card
Prep time 5mins
Serves or Makes: 3
Recipe Card
ingredients
- 1 cup of raw cashews
- 4 cups water + water for soaking
- 1 to 2 tablespoos of maple syrup or agave (depending on sweetness preference)
- 1 teaspoon of vanilla extract
- pinch of salt
Method
Step 1
Start by soaking the cashews overnight or for at least 8 hours. If you don’t have time to soak the cashews in water overnight, you can boil them on the stove until they soften. They won’t be as soft, but it does the trick.
Step 2
After the cashews have soaked, drain and rinse them.
Step 3
In a high-power blender, add the soaked cashews, 4 cups of water, maple syrup or agave, vanilla extract, and salt. Blend on high for 2 minutes, or until creamy.