"#sponsored We’ve partnered up with @annieshomegrown (#ad) and @thefeedfeed to create the perfect grilling season meal with Annie’s Balsamic Vinaigrette! We’ve been long-time customers of Annie’s and value the fact that they are a plant-based friendly brand with a commitment to all-natural ingredients and sustainability.
From July 22 to August 5, you can buy two bottles of Annie’s Dressing at your local Sprouts Farmers Market for $6! Since we went plant-based 1.5 years ago, Sprouts has been one of our go-to grocery stores for high quality produce and plant-based products.
Not only do we jazz up our salads with Annie’s Dressings, we also love to marinate plant-based proteins and vegetables for grilling. Today we will be sharing with you the perfect recipe to bring a little Latin flavor to your grill: Vegan Argentinian Choripán served with Balsamic Chimichurri Vegetable Skewers and Plantain Chips. Choripán are Argentinian hot dogs served on a sandwich roll with chimichurri sauce, tomatoes, and lettuce. For our chimichurri recipe, we swap red wine vinegar for Annie’s Balsamic Vinaigrette, which adds a touch of tang and sweetness to the chimichurri. Alongside our choripán, we grill up chimichurri-marinated vegetable skewers and use the extra chimichurri as a dipping sauce for plantain chips. Get the recipe at TK.
#DressingItUp #sprouts #feedfeed #sponsored"
Vegan Argentinian Choripán served with Balsamic Chimichurri Vegetable Skewers and Plantain Chips
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Recipe Intro From plantbased.passport
Transport yourself to Argentina with this Vegan Choripan and Vegetable skewers dressed in Balsamic Chimichurri! Serve it up with plantain chips at your next summer BBQ! Get your own Annie's Dressing at your local Sprouts, find one near you here. Save $1 when you buy ONE (1) BOTTLE of any Annie's Dressings 7/27 - 8/31. Visit Sprouts.com or download the Sprouts app to learn more.
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- Recipe Card
Prep time 30mins
Cook time 20mins
Recipe Card
For the Chimichurri
ingredients
- 3/4 cup parsley
- 1/2 cup plus 1 tablespoon Annie's Balsamic Vinaigrette
- 12 cloves garlic, peeled
- 1/2 cup plus 1 tablespoon fresh oregano
- 1 tablespoon red pepper flakes
- 1 cup plus 2 tablespoons extra virgin olive oil
- salt, to taste
- black pepper to taste
For the Choripán
ingredients
- 4 vegan sausages
- 4 crusty sandwich rolls or baguette
- 2 roma tomatoes, sliced `
- 1 cup lettuce
- plantain chips, to serve
Vegetable Skewers
ingredients
- 4 skewers
- 1 zucchini, sliced into 1-inch rounds
- 1 yellow squash, sliced into 1-inch rounds
- 1 red bell pepper, cut into 2-inch pieces
- 1 green bell pepper cut into 2-inch pieces
- 1/2 red onion, cut into 2-inch pieces
- 4 baby bell mushrooms
To make Chimichurri Sauce
Method
Step 1
Make the chimichurri sauce: Blend together the parsley, Annie’s Balsamic Vinaigrette, garlic cloves, oregano, red pepper flakes, and olive oil. Season the mixture with salt and pepper, to taste. Transfer to a bowl and set aside.
Step 1
Place the vegan sausages on a plate and brush with enough chimichurri sauce to coat. Let marinate for 30 minutes
Step 2
Assemble and marinate the vegetable skewers: Skewer the vegetables. Brush completed skewers with enough chimichurri sauce to coat. Let marinate for 30 minutes. Meanwhile preheat the grill.
Step 3
Grill vegan sausages and vegetable skewers on all sides for 10 minutes, turning occasionally with tongs, and basting with chimichurri sauce halfway through the grilling process. Transfer sausages and skewers to a plate.. Lightly toast the sandwich rolls over the grill, about 30 seconds total, depending on temperature of your grill.
Step 4
Assemble the choripán by slicing the sandwich rolls in half, lengthwise. Slather one side of the inside of each roll with chimichurri sauce. Arrange lettuce, tomato, and vegan sausages in each roll. Spoon chimichurri sauce over the tops of each sausage.
Step 5
Serve choripán with vegetable skewers and plantain chips. Use extra chimichurri as a dipping sauce for plantain chips. Enjoy!