Chocolate Chip Cookies

"Dreaming about my perfect chocolate chip cookies..."
-- @plantandsprout

A Note from Feedfeed

Top 3 qualities in our ideal cookie? Chewy. Ready quickly. And chocolate chips. Would you believe us if we told you these  vegan cookies have all 3??

Some of our other favorite plantbased cookies range from Oatmeal Sandwich Cookies (with chocolate filling) to Peanut Butter Freezer Cookies. You really can't go wrong, so long as you keep a stash of dough in your freezer!

Looking for a cookie with some butter in it? Join us in @theboywhobakes' kitchen in London to learn how he makes his Ultimate Chocolate Chip Cookies!

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  • Recipe Card
Prep time 10mins
Cook time 15mins
Serves or Makes: 16 cookies

Recipe Card


  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2/3 cup sugar, of choice
  • 1/3 cup oil, of choice, in liquid form
  • 1/4 cup plant milk
  • 1/3 cup chocolate chunks


  • Step 1

    Preheat oven to 350ºF. Line 2 trays with parchment paper.

  • Step 2

    Whisk flour, baking powder, baking soda and salt in a bowl and set aside. In another bowl, whisk together the sugar and oil, and then add your milk and mix again. Add your wet mixture to your dry, mix until just combined, then fold in your chocolate chunks.

  • Step 3

    Form about 16 balls on prepared trays, and bake for 13-15 minutes.