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Oaxaca Summer
A fine balance between a Mojito and Margarita. Falls somewhere in-between. -@pittsburghcocktailclub


Prep time 5mins
Cook time 5mins
Yield: Serves or Makes 1
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  • 11/2 ounces Blanco Tequila
  • 1/2 ounce Mezcal
  • 1/2 ounce salted watermelon syrup
  • 1/2 ounce agave syrup
  • 3/4 ounce lime juice
  • 1 dash angostura bitters
  • Club soda


  • Step 1

    Slap 10 mint leaves and add to the bottom of a chilled Collins glass. Set aside.

  • Step 2

    Combine remaining ingredients (except Club Soda) to shaker. Shake to chill.

  • Step 3

    Strain cocktail into Collins glass. Top with Club Soda and Garnish with additional Mint and Watermelon as desired.