Creamy Coconut Thai Curry With Sweet Potatoes And Spinach

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"With sweet potatoes, spinach, and peanuts all up in a velvety coconut curry sauce. The ultimate real-food-comfort-food combo. "
-- @pinchofyum

Recipe Intro From pinchofyum

Thai, Curries, Ramen... Many Asian foods are hard to pair with wines. My #1 Rule is normally "thou shalt not overwhelm your plate with your glass." But here, the reverse is true. Plates piled high with delicious Eastern dishes may be comprised of 10-15 spices alone. Finding a wine to pair well with such delicious complexities is difficult even for professionals. That said, it's usually safe to opt for a Sauvignon Blanc or Pinot Grigio. Check the back-label and look for words like "bright," "grassy," "citrus, "dry" wine with "crisp" notes of lemon, lime, and grapefruit. Especially with such a marvelous dish like @pinchofyum's Creamy Thai Potato Curry.