"My kitchen is so fragrant from macerating strawberries, rhubarb, orange and vanilla overnight. I've stuffed it into my favourite pie crust and this slab pie gonna feed a crowd today. Needs a scattering of demerara sugar then it's going in."
Recipe Intro From phoeberosewood
Check out my favorite flaky pie crust recipe by Rose Levy Beranbaum (click the green recipe button).