Philly Pretzel Pizza
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A Note from Feedfeed
According to Kass from PhillyFoodGirl, there is more to Philly than just a cheesesteak. Here, she combines two Philly staples, pizza and pretzels. She tops the pretzels with melty Land O Lakes®️ Deli American and her favorite tomato sauce for the perfect cheesy bite!
- Recipe Card
Recipe Card
ingredients
- 1 soft prezel
- 1-2 slices of Land O Lakes®️ Deli American
- Tomato Sauce for topping
- Pepperoni for topping
- Fresh basil
Method
Step 1
Cut the pretzels in half length-wise and arrange the pretzels flat on a baking sheet lined with tinfoil, for easy cleanup.
Step 2
Use your favorite tomato sauce (or gravy, as we like to call it in Philly), and spread a thin layer on top.
Step 3
Lay slices of Land O Lakes®️ Deli American on top of the pretzels. Top with pepperoni, other toppings, or leave plain.
Step 4
Place the pretzels under the broiler and let cook until Deli American is bubbly. Top with fresh basil while still warm.
Step 5
Serve with a side of extra tomato sauce for dipping. Enjoy!