Philly Pretzel Pizza


A Note from Feedfeed

According to Kass from PhillyFoodGirl, there is more to Philly than just a cheesesteak. Here, she combines two Philly staples, pizza and pretzels. She tops the pretzels with melty Land O Lakes®️ Deli American and her favorite tomato sauce for the perfect cheesy bite! 

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  • Recipe Card
Prep time 5mins
Cook time 5mins
Serves or Makes: 1

Recipe Card



  • Step 1

    Cut the pretzels in half length-wise and arrange the pretzels flat on a baking sheet lined with tinfoil, for easy cleanup.

  • Step 2

    Use your favorite tomato sauce (or gravy, as we like to call it in Philly), and spread a thin layer on top.

  • Step 3

    Lay slices of Land O Lakes®️ Deli American on top of the pretzels. Top with pepperoni, other toppings, or leave plain.

  • Step 4

    Place the pretzels under the broiler and let cook until Deli American is bubbly. Top with fresh basil while still warm.

  • Step 5

    Serve with a side of extra tomato sauce for dipping. Enjoy!