"This savory galette will fill your kitchen with those autumnal aromas that’ll make you want to curl up in a blanket on the couch with a cup of tea. Umami-filled sautéed mushrooms get a bigger boost from miso, while the flaky buttery crust is flecked with black tea for a subtle herbaceous note."
Miso Mushroom Galette with Black Tea Crust
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- Recipe Card
Prep time 20mins
Cook time 1hr 20mins
Serves or Makes: 6
Recipe Card
Crust
ingredients
- 1 1/2 cups AP flour
- 1 1/2 sticks unsalted butter, cold and cut into 1/2 inch cubes
- 1 teaspoon black tea leaves
- 1/4 teaspoon kosher salt
- 1/3 cup ice water
- 1 large egg, beaten
Filling
ingredients
- 1 1/2 pounds mixed mushrooms, cut into large pieces
- 2 teaspoons white miso
- 1 tablespoons butter
- 1 tablespoon extra virgin olive oil
- 1/2 cup sliced shallots
- 2 garlic cloves
- 1/3 cup sake, or white wine
- 1 tablespoon thyme leaves
- 1/2 teaspoon black pepper
- 1 cup ricotta
- 1/2 cup gruyere, grated, plus more for garnish
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon honey