"Me: bae come over my parents aren't home
Her: I can't I'm busy with uni work
Me: I made some cookie butter rice crisp treats topped with chocolate
Her: Haha but for reals my girlfriend snatched these up real quick!
Happy Sunday! @lotusbiscoff"
Cookie Butter Crispy Rice Treats
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Biscoff Rice Crispy Bars:
1/2c Lotus Biscoff Spread
1/2 liquid sweetener (agave, brown rice syrup, golden syrup
1/4c cashew butter
1c rice crisp cereal
1/2c oats
1/4c mixed seeds
1/2c semi-sweet vegan chocolate for the top
1. In a saucepan, slowly heat the Lotus Biscoff Spread, sweetener, and cashew butter until all mixed together.
2. Mix the dry ingredients
3. Mix the wet and dry ingredients.
4. Pack the ‘batter’ in a lined baking tin.
5. Microwave the chocolate with a drop of milk until melted and place on top of the ‘batter’
6. Freeze.
7. Defrost before slicing!