Iceberg 'wedge' Salad With Crispy Bacon, Tomatoes, Cucumbers And Blue Cheese

"a slice of iceberg instead of a wedge = more surface area for dressing and other ingredients! #winning"
-- @pennyflood

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serves 4


4 1/2 inch slices of iceberg lettuce (created by cutting the head of lettuce crosswise)

6 slices of bacon, cooked until crisp, then crumbled

1/2 cup blue cheese crumbles

1 cup cherry tomatoes, halved

1 medium cucumber, sliced

Buttermilk dressing:

2 tbsp sour cream

2 tbsp mayo

2 tsp white vinegar

1/4 cup buttermilk

2 garlic clove, minced

salt and freshly ground black pepper


Combine all of the dressing ingredients in a small bowl. Whisk until well-combined. 

Add slices of iceberg lettuce to a plate, then top with bacon, blue cheese, tomatoes and cucumber. Drizzle with dressing and enjoy!