"(#ad w/ @annieshomegrown ) Did anyone else spend their quarantine scrolling instagram and drooling over @thefeedfeed recipes and then suddenly become a fancy chef tossing around @annieshomegrown vinaigrette in the kitchen? I can’t be the only one!
My first installment of #RecipesWithRobin is my Sesame Ginger Salmon bowl. Marinate salmon in Annie’s sesame ginger vinaigrette, paprika and salt, then put it on a bed of riced cauliflower and overflow the bowl with fresh organic veggies from @sprouts where you can get you own Annie's Dressing 2/$6 from 7/22-8/5! Get the recipe at TK
There’s something about whipping up your own recipe that feels so satisfying and like such an accomplishment. What fancy food have you been whipping up? #DressingItUp #Sprouts #feedfeed"
Sesame Ginger Salmon Bowl
5
- ★★
- ★★
- ★★
- ★★
- ★★
Recipe Intro From pennandquill
Build a delicious salmon bowl over a bed of cauliflower rice for an easy weeknight meal. Marinate the salmon in Annie's Sesame Ginger Vinaigrette and season with few spices, salt and pepper!
Get your own Annie's Dressing at your local Sprouts, find one near you here. Save $1 when you buy ONE (1) BOTTLE of any Annie's Dressings 7/27 - 8/31. Visit Sprouts.com or download the Sprouts app to learn more.
Jump to Section
- Recipe Card
Prep time 30mins
Cook time 10mins
Serves or Makes: 2-4
Recipe Card
ingredients
- 2 (8 ounce) fillet of salmon
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 cup plus 2 tablespoons Annie's Organic Sesame Ginger Vinaigrette, divided
- 1 (16 ounce) package riced cauliflower
- 1 teaspoon olive oil
- 1 carrot, peeled, and thinly sliced
- 1 avocado, sliced
- 1/2 cucumber, sliced
- 1/2 cup purple cabbage, chopped
- 10 baby tomatoes
- 10 snap peas
- 1 teaspoon sesame seeds
Method
Step 1
Season salmon with paprika and salt, then add salmon to large resealable bag. Pour in 1/2 cup Annie’s Sesame Ginger Vinaigrette covering the salmon.
Step 2
Marinate for a minimum of 3 hours in refrigerator. Set oven to broil, high. Line a rimmed baking sheet with foil, coated lightly with cooking spray.
Step 3
Place salmon, skin side down, in center rack of oven, broil for 8 minutes. Flip salmon, skin side up, and cook for 2 more minutes. Slice salmon into bite size pieces.
Step 4
Heat olive oil in skillet, medium high heat. Sauté until heated through, 5-8 minutes.
Step 5
To assemble, add cauliflower rice into large bowl, followed by salmon, prepped vegetables, 2 tablespoons Annie’s Sesame Ginger Vinaigrette vinaigrette, and sesame seeds.