"Aside from how perfectly time appropriate and insanely beautiful this hash is what I love most about it, is it’s versatility. It is flavorful enough to stand on it’s own, can easily accompany a roasted chicken, grilled meat or braised duck, can be folded into any grain for a filling grain bowl, added to a huge green salad for a light but season appropriate salad or even mixed with chunks of sourdough (wink wink @spiceandzest) for a delicious stuffing. I’m double duty-omg this gorgeous hash and Serving half of it on the side of my chili garlic chicken tonight and the other half I’m going to add to a crunchy fresh salad tomorrow!"
Persimmon, Sweet Potato And Green Apple Hash
5
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Ingredients:
1 large sweet potato, peeled cut into 1/4 inch cubes
3 persimmons, peeled cut into 1/4 inch cubes
2 green apples, peeled and cut into 1/4 inch cubes
1 purple onion, 1/4 inch dice
3 Tbsp evoo
1 tbsp pure maple syrup
1/4 tsp cayenne pepper (optional)
1&1/2 tsp kosher salt
1/2 tsp black pepper
Directions:
Preheat oven to 350f (180c). Put everything in a lightly greased baking sheet. Mix well so that all the prices are evenly coated in the seasonings.
Bake for about 45 min, with out ever mixing! (If you mix in the middle they will break apart). Once the edges are crispy remove from the oven and allow to cook on the baking sheet. Serve how you like and enjoy!