"Recipe alert - Honey Bunny Graham No-Bake Pie, aka the perfect summer treat for kids and adults alike! #sponsored #ad
I partnered with @annieshomegrown & @thefeedfeed to make this yummy pie with honey bunny grahams and other ingredients from my local food co-op!
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I purchased most ingredients, including the bunny grahams, from my local NCG (national grocer’s co-op). Sacramento Natural Foods @sacfoodcoop is my local one – you can find yours on the store locator (copy & paste this link): https://bit.ly/2BQ8Flv
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Both Annie’s and NCG are creating a healthier and happier world through a more sustainable food system & fair treatment of their farmers/ employees. I just graduated with a degree in Food Science - I went into the food industry to create more wholesome and environmentally friendly products. Annie’s does exactly that, using REAL ingredients to create fun & delicious organic products!
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Buy Annie’s Honey Bunny Grahams from your local co-op, then go make this sweet treat! The recipe is on my blog. #feedfeed #annieshomegrown #sacramentonaturalfoodscoop #sacramento #coop #natural #organic #MoreYum"
Honey Bunny Graham No-Bake Pie
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Recipe Intro From peanutbutterandellllie
Its the middle of summer and its HOT, but luckily there's no need to turn on your oven with this recipe! (BIG win!) This No Bake Pie made with Annie's Honey Bunny Grahams comes together quickly and can be made a day or two ahead!
You can find Bunny Crackers & Grahams 6.75-7.5oz 2/$5 from 8/19 - 9/1 at a National Grocers Coop near you; find one here. For more recipes featuring Annie's, click here
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- Recipe Card
Prep time 15mins
Serves or Makes: 8
Recipe Card
ingredients
- 1 (7.5 ounce) package plus 1/2 cup Annie’s Honey Bunny Grahams
- 3 tablespoons sugar
- 1 teaspoon cinnamon
- 7 tablespoons butter, melted
- 2 cups milk of choice
- 2 (3.5 ounce) containers vanilla pudding and pie filling mix
- 1 (8 ounce) package whipped cream
For the pie crust
Method
Step 1
Pour package of Annie’s Honey Bunny Grahams into food processor or high-speed blender. Blend on high for 1 minute, or until ground into fine crumbs.
Step 2
Combine Honey Bunny Graham crumbs, sugar, and cinnamon in a large mixing bowl and stir until combined.
Step 3
Add melted butter to bowl of dry ingredients and mix well.
Step 4
Press mixture firmly into bottom of a 9-inch pie pan. Use your fingers to press crumbs into the sides and a measuring cup to press crumbs into the bottom of the pan.
Step 5
Chill pie crust in refrigerator for 1 hour before filling.
For the Filling
Step 1
Combine milk and vanilla pudding mixes into a saucepan, stirring until mixes are dissolved.
Step 2
Cook on medium heat and stir while bringing to a boil. Let mixture boil for a minute, stirring constantly, before removing from heat.
Step 3
Pour pudding into pie crust and refrigerate for at least 2 hours. Place plastic wrap on pudding surface to prevent film from forming.
Step 4
Top chilled pie with an even layer of whipped cream. Decorate top of pie with remaining bunny grahams.