"Bruschetta, please say Brusketta not Brushetta!, are breads topped with salty ingredients. Very simple, very rustic and very good!"
Tomato Bruschetta
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Prep time 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 4 slices dark Sourdough Bread
- Olive Oil
- 4 Tomatoes
- 4 cloves Garlic
- Salt
- Pepper
- fresh Basil
Method
Step 1
Brush the bread slices with some olive oil and roast them in a flat pan on both sides. Set them aside.
Step 2
Chop the tomatoes into very small pieces, chop the garlic too and mix. Chop the basil leaves and add them. Add a spritzer of olive oil and season with salt and pepper. Let marinate for a few minutes.
Step 3
Cut the bread slices into halves. Only add the tomatoes onto the bread shortly before serving!