"quickly made finger-food for a nice and enjoyable evening!"
Starter Plate with three different Finger-food
0
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time 15mins
Serves or Makes: 8
Recipe Card
ingredients
- 1 package dried Apricots
- 150 g Blue Cheese
- 12 Walnuts
- Toothpicks
- 1 package Sliced Salami
- 1 package Herbed Cream Cheese
- Capers
- 100 smoked Salmon
- 1 package Cream Cheese
- Dill
Method
Step 1
Dried Apricots with Blue Cheese and Walnuts: Put the apricots on a plate. Dice the blue cheese, break the walnuts into quarters. Now put one piece of walnut onto an apricot. Pick a piece of blue cheese up with a toothpick and prick through the walnut and apricot. Done!
Step 2
Salami wrappers with Herb Cheese and Capers: Put the slices of salami onto a working surface. Put 1 tsp of herb cheese into the middle. Pick-up a caper with the toothpick. Fold up all sides of the salami slice and fix it together with the toothpick. Done!
Step 3
Smoked Salmon with Cream Cheese and Dill: Cut the salmon in 2 cm wide stripes. Roll each stripe up but leave a hole in the middle for the cream cheese. Put the rolls standing up onto a plate or a spoon. Fill the middle with some cream cheese and decorate with fresh dill. Done!
Step 4
I decorated a big plate with the finger-food, serving the salmon and salami on Chinese spoons. This plate is done in under 30 minutes and looks stunning!!