"They are gluten-free and that’s why not only my daughter is happy, but everyone who also has a gluten allergy!"
Gluten-free Cocoa Cookies
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- Recipe Card
Prep time 3hrs 10mins
Cook time 15mins
Serves or Makes: 30
Recipe Card
ingredients
- 250 g softened Butter
- 1 pinch Salt
- 2 Eggs
- 300 g Gluten-free Flour
- 100 g Cornstarch
- 125 g Icing Sugar
- 1 teaspoon Vanilla Sugar
- 1 tabelspoons Cocoa Powder
Method
Step 1
Quickly knead a dough with these ingredients and put into the fridge for at least 3 hours.
Step 2
Roll the dough out at least 5 mm thick. Cut discs and print with the stamp as you wish.
Step 3
Bake in the oven at 180 C for 10-15 minutes. Let them cool completely before taking them from the tray to avoid breaking them.