Galette aux Pommes – Delicious Apple Tarte with Streusel

"A Galette is a very rustic fruit pie. I love these rustic looking cakes. In my eyes they look beautiful!"
-- @pane-bistecca
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  • Recipe Card
Prep time 15mins
Cook time 35mins
Serves or Makes: 8

Recipe Card


  • 1 Short Crust Pastry
  • 4 big Apples
  • 25 g melted Butter
  • 1/2 juice Lemon
  • 50 g Sugar
  • 1 tsp Cinnamon
  • 70 g Sugar
  • 100 g ground Almond
  • 1/2 tsp Cinnamon
  • 70 g melted Butter
  • some Salted Caramel Timut Pepper


  • Step 1

    For the Galette put the dough into a cake dish of approx. 20 cm and prick it with a fork.

  • Step 2

    Mix the 25 g melted butter with the lemon juice, 50 g sugar, and 1 tsp cinnamon. Peel the apples and cut them into thin slices. Add them immediately into the liquid and mix well. I let them marinate for 10 minutes.

  • Step 3

    Put the apples onto the dough.

  • Step 4

    Mix the ingredients for the Streusel (70 g sugar, 100 g almond, 1/2 tsp cinnamon, 70 g melted butter) together with a fork and chop them up slightly. Pour them over the apples.

  • Step 5

    Pull the sides of the dough over the cake and bake in the oven at 200 C for 30-35 minutes.

  • Step 6

    You can serve the Galette warm or cold. But before serving sprinkle generously with the salted caramel Timut pepper. It is absolutely delicious!

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