"The jam is very fruity and because of the wine extremely tasty!"
Fig and Red Wine Jam
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- Recipe Card
Prep time 10mins
Cook time 10mins
Serves or Makes: 20
Recipe Card
ingredients
- 1 kilogram Figs
- 300 g Preserving Sugar
- 1 bag Gelfix 2:1
- 100 milliliter Red Wine
- 1 juice Lemon
Method
Step 1
Cut the figs into pieces, mix with the sugar and gelfix and put into a deep pot. Add the lemon juice and heat up.
Step 2
When it starts to boil add the red wine. Let boil for 5 minutes, then blend into a puree.
Step 3
Fill into clean jars. Close immediately! Fits onto bread for breakfast or served with a cheese board.