Crispy Prawns with Dip

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"I wanted the prawns crispy and with dip. That’s when I found a really fine, simple way which is also gluten free. Add a dip made with a few ingredients I always have at home and my family licked their fingers!"
-- @pane-bistecca
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  • Recipe Card
Prep time: 15mins
Cook time: 10mins
Serves or Makes: 4

Recipe Card

ingredients

  • 800 g peeled and deveined Prawns or Shrimps
  • 50 g very fine Corn Flour
  • Salt
  • Pepper
  • Oil
  • 100 g Mayonnaise
  • 2 tbsp Sriracha
  • 2 tbsp Sweet Chili Sauce
  • 1 tbsp Sugar

Method

  • Step 1

    Cut into the shrimp from the top, but not all the way through, then flatten the shrimp, this is called a butterfly cut.

  • Step 2

    Place the cornmeal in a small bowl and season with salt and pepper. Toss the shrimp well in the flour, then fry in hot oil on all sides.

  • Step 3

    Meanwhile, mix the ingredients of the dip together. Serve both together.

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