"Cold soups in summer are delicious! Instead of the usual tomato soup or melon soup, I used avocados."
Cold Avocado Soup
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- Recipe Card
Prep time 10mins
Serves or Makes: 6
Recipe Card
ingredients
- 3 Avocados
- 1 juiced Lemon
- 1/2 tsp Salt
- Pepper
- 750 ml Vegetable Broth
- 1/2 bunch Parsley
- 30 g Crab Meat
Method
Step 1
Peel the avocados and cut them up.
Step 2
Put all ingredients except the crab meat into a blender and blend well.
Step 3
Chill for at least 2 hours.
Step 4
Pour the soup into 6 glasses. Sprinkle with some chopped crab meat and serve cold.