"You can “personalize” your pate by adding olives, or mushrooms, or bacon bits. It’s as easy as this!"
Chicken Liver Pate
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Prep time 10mins
Cook time 10mins
Serves or Makes: 6
Recipe Card
ingredients
- 1 small Onion
- 2 cloves Garlic
- 50 g Butter
- 250 g fresh Chicken liver
- 40 g Coppa or Bacon slices
- 2 tbsp Brandy
- Salt
- Pepper
- Thyme
Method
Step 1
ut the onion and garlic into the blender and blend. Melt the butter in a frying pan and add the onion and garlic. Let cook on small heat until the onion and garlic are soft.
Step 2
Then add the chicken liver and season well. Let cook for up to 10 minutes, mixing from time to time, until the liver is cooked.
Step 3
Pour everything back into the blender, add the chopped Coppa and the Brandy and blend until smooth. Pour the mixture into the small dishes, flatten the top and put into the fridge for at least 4 hours.
Step 4
I then wrap them into Cling-foil and freeze them. Serve them with crackers or toast bread.