Gluten-Free Rotini with Sausage and Broccoli Rabe in a White Wine Sauce

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"Looking for a great dish for date night, or a fabulous easy-prep meal for friends? Look no further. Sausage + broccoli rabe are simmered in white wine, with plenty of fresh garlic too. Then everything gets tossed with Pamela’s Gluten-Free Rotini for a delicious twist on pasta night!"
-- @pamelasproducts

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  • Recipe Card
Prep time 10mins
Cook time 25mins
Serves or Makes: 3-4

Recipe Card

ingredients

  • 1 box gluten free rotini
  • 1 bunch broccoli rabe, chopped into 2-inch pieces
  • 2 tablespoons olive oil, divided
  • 1 pound hot Italian sausage links, sliced
  • 3 cloves garlic, minced
  • 1 cup sugar snap peas
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup dry white wine
  • 1/4 cup grated Parmesan cheese

Brightland Olive Oil (Awake)

Method

  • Step 1

    Cook the pasta according to the package directions. Once it’s al dente, drain, rinse with cold water and toss with 1 tablespoon of the olive oil.

  • Step 2

    Place a large skillet or stock pot over high heat and bring 4 cups of water to a boil. Submerge the broccoli rabe in the boiling water for 30 seconds. Drain and rinse with cold water; set aside.

  • Step 3

    Pour out any remaining water from the skillet. Heat the remaining olive oil in the skillet over medium heat, and add the sliced sausage. Sauté the sausage for about 8 minutes, or until browned. Add the garlic, snap peas, salt and pepper and sauté for 3 minutes, then add the broccoli rabe back into the pan. Cook everything for 2 minutes.

  • Step 4

    Pour in the wine and cook for 5 minutes. Toss in the Parmesan cheese and pasta and serve immediately.