Fried Eggs with Sumac and Chili

"Eggs. Sumac. Chilli. Salt."
-- @palestineonaplate

A Note from Feedfeed

Step up your Fried Eggs by sprinking Palestinian sumac, spicy Dried chilli flakes and flaky salt!

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  • Recipe Card

Recipe Card


  • Egg, fried to taste
  • Palestinian sumac, sprinkled to taste
  • Dried chilli flakes, sprinkled to taste
  • Salt and black pepper to taste


  • Step 1

    Heat slightly on medium low heat. Crack three organic free range eggs into oil and let them gently cook. At about 3-4 minutes, when the egg white has set, sprinkle some Palestinian sumac, dried chilli flakes, salt and cracked black pepper to serve. Note: You also want a really tangy burgundy sumac that has a punch to it so make sure you buy a good quality product otherwise it can be dry and bitter.