"A vegan, dairy free, gluten free and sugar free take on the classic rum ball recipe."
Rum Balls
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- Recipe Card
Prep time 15mins
Serves or Makes: 18-20
Recipe Card
ingredients
- 10 medjool dates
- 1 cup blanched almond meal almond meal
- 1/2 cup desiccated coconut
- 1/4 cup coconut flour
- 1/2 cup cacao powder
- 2 tablespoon rum
- 2 tablespoon water
- 2 tablespoon melted extra virgin coconut oil
Method
Step 1
Remove seeds from medjool dates and place in a high powered food processor.
Step 2
Add all remaining ingredients to the food processor and blend on high until very well combined. Continue to blend until mixture clumps together into a ball as it goes around the drum of the food processor.
Step 3
Take a spoonful of mixture, roll into a ball and then roll ball in shredded coconut. Continue until all of the mixture has been rolled into balls.
Step 4
Store in the fridge until ready to eat. These rum balls freeze well if wanting to make in advance. Freeze for 1-2 weeks.