"Made this one a couple of days ago and it was super delicious ⚡️Find the recipe below. My boyfriend is flying back to London today, in need of some sweet treats to cheer me up 🙈"
Chocolate Berry Tart
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- Recipe Card
Prep time 30mins
Cook time 20mins
Recipe Card
For the Crust
ingredients
- 1/4 cup plus 1 tablespoon sugar
- 7 tablespoons vegan butter, softened
- 1 1/4 cups flour
- 2 tablespoons raw cacao powder
For the Filling
ingredients
- 3 cups mixed berries, plus more for garnish
- 1 1/4 cups coconut milk
- 1 (13.5 ounce) can coconut milk, only the hardened cream
- 1 tablespoon agar agar
- 1 teaspoon cornstarch
- 2 tablespoons agave syrup
Method
Step 1
Preheat the oven to 375ºF.
Step 2
Make the crust: Mix all ingredients and place dough in the fridge for 20 minutes.
Step 3
Grease a tart tin, roll the dough and place into the tin. Bake for 15 minutes.
Step 4
Make the filling: Blend the berries with the coconut milk and sieve into a saucepan. Add the other ingredients and bring to boil and simmer for 2 minutes while stirring. Let it cool down for a bit. Spread over the crust and place in the fridge over night. Top with fresh berries