"A generous addition of vanilla bean paste turns this Gluten-free Vanilla Bean Cake into a creamy, tender, and flavorful dessert. One that is easy and simple to make."
Gluten Free Vanilla Cake
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Prep time 25mins
Cook time 25mins
Recipe Card
For The Buttercream
ingredients
- 2 sticks unsalted butter, at room temperature
- 2 cups organic powdered raw cane sugar
- 2 tablespoons vanilla extract
- 1 tablespoon vanilla bean paste
For The Gluten Free Vanilla Bean Cake
ingredients
- 1 2/3 cups Gluten-Free flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Organic Raw Cane Sugar
- 1 stick unsalted butter, at room temperature, cut into ¼” cubes
- 3/4 cup heavy cream
- 1 large egg
- 2 large egg whites
- 1 tablespoon vanilla extract
- 1 tablespoon vanilla bean paste
- 1 teaspoon apple cider vinegar
Method
Step 1
A generous addition of vanilla bean paste turns this Gluten-free Vanilla Bean Cake into a creamy, tender, and flavorful dessert. One that is easy and simple to make.
Step 2
In a large mixing cup, pour the heavy cream, vanilla extract vanilla paste, and apple cider vinegar mix to incorporate then add the egg and egg whites to the mixture.
Step 3
In a bowl of a standing mixer, sift the flour, baking powder, baking soda, and salt. Add the Florida Crystals® Organic Raw Cane Sugar and beat on low using the paddle attachment.
Step 4
Increase speed to medium and add the butter. Keep mixing until the flour resembles wet coarse sand.
Step 5
Pour the wet mixture into the flour mixture and mix on medium speed until the ingredients are well combined.
Step 6
Pour the batter into the greased pan and bake for 25-28 minutes or until a toothpick comes out clean from the center of the cake.
Step 7
Remove from the oven and let cool completely before decorating.