"These Coffee Pecan Cookies are chubby, chewy, and truly addictive. Every bite is loaded with coffee flavor and crunchy texture coming from the chopped pecans."
Chewy Coffee Pecan Cookies
4
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- Recipe Card
Prep time 15mins
Cook time 15mins
Serves or Makes: 12
Recipe Card
ingredients
- 1/2 cup light brown sugar + 1 tsp
Method
Step 1
Preheat oven to 350F and line two cookie pans with parchment paper.
Step 2
In a medium bowl sift the flour, grinned pecans, baking powder, baking soda, and salt. Use a fork to distribute and set aside.
Step 3
Place espresso powder in a small bowl add the vanilla extract and allow the powder to dissolve.
Step 4
In a bowl of a standing mixer fitted with the paddle attachment beat the butter and sugar on medium until light and fluffy. About 2-3 minutes.
Step 5
Add the egg and mix to incorporate then add the vanilla-espresso mix.
Step 6
Sprinkle in the flour mix then stop the mixer and fold in the chopped pecans and chocolate chips.
Step 7
Spoon the dough into cookie balls and place them on a cookie sheet leaving 2.5" space between each cookie.
Step 8
Bake for 10-11 minutes or until the sides of the cookies are golden.
Step 9
Remove from the oven and let cool for 5-10 minutes.