Chewy Coffee Pecan Cookies

"These Coffee Pecan Cookies are chubby, chewy, and truly addictive. Every bite is loaded with coffee flavor and crunchy texture coming from the chopped pecans."
-- @onesarcasticbaker
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  • Recipe Card
Prep time 15mins
Cook time 15mins
Serves or Makes: 12

Recipe Card


  • 1/2 cup light brown sugar + 1 tsp


  • Step 1

    Preheat oven to 350F and line two cookie pans with parchment paper.

  • Step 2

    In a medium bowl sift the flour, grinned pecans, baking powder, baking soda, and salt. Use a fork to distribute and set aside.

  • Step 3

    Place espresso powder in a small bowl add the vanilla extract and allow the powder to dissolve.

  • Step 4

    In a bowl of a standing mixer fitted with the paddle attachment beat the butter and sugar on medium until light and fluffy. About 2-3 minutes.

  • Step 5

    Add the egg and mix to incorporate then add the vanilla-espresso mix.

  • Step 6

    Sprinkle in the flour mix then stop the mixer and fold in the chopped pecans and chocolate chips.

  • Step 7

    Spoon the dough into cookie balls and place them on a cookie sheet leaving 2.5" space between each cookie.

  • Step 8

    Bake for 10-11 minutes or until the sides of the cookies are golden.

  • Step 9

    Remove from the oven and let cool for 5-10 minutes.

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