"If you're a foodie like me, you're seeing the roasted carrots EVERYWHERE. I had to see what all the hype was about! This recipe is one for the cookbooks! 😍 I never knew carrots could taste this good. Especially with my homemade amba tahini drizzled over the top. Guys. Trust me. Make this. NOW."
Roasted Carrots with Spiced Tahini Drizzle
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- Recipe Card
Prep time 5mins
Cook time 30mins
Recipe Card
For the Carrots
ingredients
- 1 bunch (8-10) carrots, peeled
- 2 tablespoons olive oil
- Salt and pepper, to taste
For the Amba Tahini
ingredients
- 1/3 cup tahini
- 1 1/2 teaspoons lemon or lime juice
- 1/4 cup water, plus more as needed
- 1/4 teaspoon salt
- 1/4 teaspoon cumin
- 1/2 teaspoon turmeric
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon sumac, optional
Method
Step 1
Preheat the oven to 450ºF. Roll the carrots in olive oil, season with salt and pepper then roast for 25-30 minutes until softened and slightly charred.
Step 2
Whisk the tahini ingredients together.
Step 3
Once the carrots are cooked, allow to cool and top with tahini. Best served at room temperature.