Search
Rate this post
(9)
Roasted Carrots with Spiced Tahini Drizzle
If you're a foodie like me, you're seeing the roasted carrots EVERYWHERE. I had to see what all the hype was about! This recipe is one for the cookbooks! 😍 I never knew carrots could taste this good. Especially with my homemade amba tahini drizzled over the top. Guys. Trust me. Make this. NOW. -@onelifetoeat

Recipe

Prep time 5mins
Cook time 30mins
Buy ingredients
Add ingredients directly to your favorite online grocery cart (where available).

For the Carrots

ingredients

  • 1 bunch (8-10) carrots, peeled
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

For the Amba Tahini

ingredients

  • 1/3 cup tahini
  • 11/2 teaspoons lemon or lime juice
  • 1/4 cup water, plus more as needed
  • 1/4 teaspoon salt
  • 1/4 teaspoon cumin
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon sumac, optional

Method

  • Step 1

    Preheat the oven to 450ºF. Roll the carrots in olive oil, season with salt and pepper then roast for 25-30 minutes until softened and slightly charred.

  • Step 2

    Whisk the tahini ingredients together.

  • Step 3

    Once the carrots are cooked, allow to cool and top with tahini. Best served at room temperature.