"All a great day! ??And who does not know that there is a #recipe for tasty buns with currant jam, then share this photo, and the recipe in the comments. Great spend the spring and meet the summer! ??
Ну и уже как по традиции ,третий кадр про выпечку ? Всем отлично проводить весну и встретить лето ??????
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#livethelittlethings
#Tv_stilllife
#bakingtime
#Tv_living
#rsa_vsco
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#feedfeed @thefeedfeed
#livefolk
#photooftheday
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#baking
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#vzcomade
#выпечка
#фудфотография"
Currant Jam Buns
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Ingredients:
For the dough:
• 250ml of warm milk
• 370-400 gr of flour
• 50 gr of butter
• 70gr of sugar
• 8g dry yeast
• a pinch of vanilla
• a half a teaspoon of nutmeg
For filling:
• Currant jam
For decoration:
•powdered sugar
Directions:
In warm milk we dissolve the oil, sugar, yeast, we add flour and ground nutmeg, mix the dough well detached from the hands and put in a warm place for an hour.
After rolling out a large circle, grease with jam, form a roll portioned and put into a preheated oven to 180 ° C until golden, about 35 minutes.