Sour Napa Cabbage Stir Fry

"Hot and sour napa cabbage is a Northern Chinese classic. This recipe uses only the white part of the napa cabbage to create a crunchy crispy texture. It combines dried chili pepper, garlic, and a mixture of Chinkiang vinegar, soy sauce, and sugar to make a fragrant hot and sour sauce that is lightly sweet. The contrast of spicy tartness with a little sweetness makes this simple stir fry a treat for the taste buds and makes you crave more."
-- @omnivorescookbook