"Eggplants are very delicious yet quite tricky to prepare. Texture, seasoning and oil control are just a few factors that drive us away from them. Learn from this recipe to use the minimum oil to create crispy and flavorful eggplants!"
Chinese Eggplant With Garlic Sauce
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Recipe Intro From omnivorescookbook
Ginger is one of the holy trinity of Chinese cooking, and tastes marvelous when used in stir-fried dishes.