"BLT Panzanella Salad for @thefeedfeed dressed up with @annieshomegrown. I can’t lie, bottled salad dressing was something that never saw the inside of my kitchen. But since having Dean, I’ve changed my tune! Each minute of nap time that I have to make dinner is SO precious (I’ve become the speediest cook) and I’d rather spend the time to ummmm toast cubes of sourdough in bacon fat? Annie’s is one of my go to brands because the ingredients are simple and organic. Their Goddess Dressing mixed with peak-summer local produce I’m getting from @wholefoods right now makes something pretty special come together super quick; Annie's Dressings are 2/$6 at Whole Foods from 8/12-8/25. For the recipe click the link in my profile > recipes > BLT Panzanella"
BLT Panzanella Salad
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A Note from Feedfeed
Use the best of summer produce to make a BLT Panzanella Salad with Annie's Goddess Dressing. Use tomatoes, bacon and TONS of fresh herbs! You can get Annie's Dressings 2/$6 at Whole Foods from 8/12-8/25!
Find more yummy Annie's recipes like this here.
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Prep time: 10mins
Cook time: 20mins
Serves or Makes: 6
Recipe Card
ingredients
- 8 ounces bacon, cut into 1” pieces
- 1/2 loaf of sourdough, cut or torn into large cubes (about 4 - 5 cups)
- 2 pounds tomato, cut into bite sized pieces
- 1 shallot, thinly sliced
- 1/2 cup Annie's Organic Goddess Dressing
- 1 teaspoon Kosher salt
- 4 cups chopped lettuce (romaine, iceberg or arugula)
- A handful of torn up herbs like basil and dill
Method
Step 1
Heat a large skillet over medium heat. Add the bacon and cook until crispy, about 6-8 minutes. Using a slotted spoon, transfer the crispy bacon to a plate and leave the drippings in the pan.
Step 2
Add the cubed bread to the pan. Cook the bread, tossing often until all the cubes are toasty and golden brown. Turn off the heat and let the croutons cool down.
Step 3
Toss the tomatoes and shallot in a serving bowl with Annie's Goddess Dressing and salt. Add in the croutons and give everything another toss. Let the salad sit for 10 minutes before serving to allow everything to absorb some of the dressing.
Step 4
Toss the salad with the lettuce and top with the crispy bacon and herbs before serving.