"caramelized white chocolate - the most delicious chocolate for all your fall baking. also a such a relaxing activity"
Caramelized White Chocolate
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A Note from Feedfeed
Want to take your baking to the next level? Caramelize your white chocolate! This process is done by baking your white chocolate in a sheet pan at a low temperature, and every 10 minutes, you stir, smear the white chocolate to the edges until it's deep and golden brown. The flavor deepens the longer you cook it. For the best results, always use good quality white chocolate.
Check out our White Chocolate feed, featuring 200+ recipes using white chocolate.