3 1/2 cups (400g) fava beans, cooked and peeled, plus extra to garnish
2 tbsp tahini
2 tbsp lemon juice
1 clove of garlic
2 cups baby spinach leaves, blanched and drained
200g feta cheese
1/4 cup (40g) pine nuts, toasted, plus extra, to garnish
1/4 cup dill sprigs, plus extra, chopped, to garnish
2-3 tbsp cold water
salt and freshly ground black pepper
olive oil and grissini sticks, to serve
Place the fava beans, tahini, lemon juice, garlic, spinach, feta, pine nuts, dill, salt and pepper in a food processor and process until smooth.
Add some water to get the right, smooth consistency.
Place on a serving plate and sprinkle with extra dill, pine nuts and fava beans. Drizzle with oil and serve with grissini.