"Celebrating meatless Monday with this delicious fava beans, spinach, feta and dill hummus with roasted pine nuts. Don't underestimate the dill- it makes a huge difference here?
Have a great day, Guys☀️
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Fava Bean Hummus With Spinach, Feta & Dill
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Ingredients:
3 1/2 cups (400g) fava beans, cooked and peeled, plus extra to garnish
2 tbsp tahini
2 tbsp lemon juice
1 clove of garlic
2 cups baby spinach leaves, blanched and drained
200g feta cheese
1/4 cup (40g) pine nuts, toasted, plus extra, to garnish
1/4 cup dill sprigs, plus extra, chopped, to garnish
2-3 tbsp cold water
salt and freshly ground black pepper
olive oil and grissini sticks, to serve
Method:
Place the fava beans, tahini, lemon juice, garlic, spinach, feta, pine nuts, dill, salt and pepper in a food processor and process until smooth.
Add some water to get the right, smooth consistency.
Place on a serving plate and sprinkle with extra dill, pine nuts and fava beans. Drizzle with oil and serve with grissini.