Vegetable Gyoza (Vegan)

While Gyoza is traditionally made with pork, this recipe uses crumbled firm tofu, mushrooms, and bamboo shoots. The tricky part about making gyoza at home is pleating each dumpling, but practice makes perfect! Cook the gyoza by pan-searing or steaming the dumplings.

This recipe is featured on our Dumplings feed. Check out the feed, which has more tasty recipes like Vegan Savory Rice Balls and Vegan Summer Rolls.