"Vegan, Gluten Free Carrot Cake Loaf! Happy Friday! I decided I needed a pumpkin spice break and baked this loaf last night. It was super easy to make and turned out so moist and flavorful! It makes for a great breakfast as well!"
Carrot Cake Loaf
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- Recipe Card
Prep time 15mins
Cook time 1hr
Serves or Makes: 8-10
Recipe Card
ingredients
- 2 flax eggs ( 2 tbsp ground flaxseed meal + 5 tbsp water)
- 3/4 cup apple sauce
- 1/4 cup coconut oil
- 1/2 cup almond milk
- 1/3 cup coconut sugar
- 1 teaspoon Simply Organic vanilla extract
- 1 1/2 cups gluten-free oat flour
- 1/2 cup gluten free flour
- 1 1/2 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup grated carrots
- 1/3 cup walnuts, optional
- Granola, as garnish
Method
Step 1
Preheat the oven to 350℉ and grease a 9” x 5” loaf pan with non-stick cooking spray.
Step 2
In a large bowl, mix the Flac egg with applesauce and coconut oil. Then, add the almond milk, coconut usage, and vanilla extract. Mix well until combined.
Step 3
To the liquid mixture add oat flour, gluten-free flour, cinnamon, nutmeg, baking powder, salt, and grated carrots. Mix well, then stir in the walnuts.
Step 4
Pour the batter into the prepared pan and top with more walnuts and granola. Bake for 1 hour or until a toothpick inserted into the center of the cake comes out clean.