Prep time 5 minutes
Cook time 10 minutes
Yield: Serves or Makes 1
Steep two Earl Grey tea bags in 1/4 cup of hot water for five minutes.
Discard tea bags and fill tea with 1/2 cup cold water. Set aside.
Lightly whip together heavy cream, sugar, and salt until it thickens but before it forms peaks.
In a cup filled with ice, pour the tea almost to the top but leaving room for the cream topping.
Fill to the top with cream froth.