Iced Earl Grey Tea with Cream Froth

"I’ve been topping off all my iced teas with this insanely addictive cream foam. Lightly whipped cream with some sugar and salt (yes, salt!) creates a light and milky layer that makes its way slowly down to the bottom of the cup. It puts on a nice show."
-- @ohhowcivilized
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  • Recipe Card
Prep time 5mins
Cook time 10mins
Serves or Makes: 1

Recipe Card

For the Earl Grey Iced Tea


  • 2 bags Earl Grey tea
  • 1/4 cup hot water
  • 1/2 cup cold water

For the Cream Froth


  • 1/4 cup heavy cream
  • 1 tablespoon sugar
  • 1/8 teaspoon salt


  • Step 1

    Steep two Earl Grey tea bags in 1/4 cup of hot water for five minutes.

  • Step 2

    Discard tea bags and fill tea with 1/2 cup cold water. Set aside.

  • Step 3

    Lightly whip together heavy cream, sugar, and salt until it thickens but before it forms peaks.

  • Step 4

    In a cup filled with ice, pour the tea almost to the top but leaving room for the cream topping.

  • Step 5

    Fill to the top with cream froth.

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