For the Earl Grey Iced Tea
- 2 bags Earl Grey tea
- 1/ 4 cup hot water
- 1/ 2 cup cold water
For the Cream Froth
- 1/ 4 cup heavy cream
- 1 tablespoon sugar
- 1/ 8 teaspoon salt
Steep two Earl Grey tea bags in 1/4 cup of hot water for five minutes.
Discard tea bags and fill tea with 1/2 cup cold water. Set aside.
Lightly whip together heavy cream, sugar, and salt until it thickens but before it forms peaks.
In a cup filled with ice, pour the tea almost to the top but leaving room for the cream topping.
Fill to the top with cream froth.