"Moist delicious and gluten free, our Gluten Free Vegan Pumpkin Pecan Muffins make the perfect quick and easy treat!"
Vegan Gluten Free Pumpkin Pecan Muffins
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A Note from Feedfeed
These moist fluffy muffins are great whip up for the week ahead. They make for a great quick and easy breakfast or snack. These vegan & gluten free muffins are made with gluten free flour, pumpkin and get chopped pecans for added crunch.
Check out our Pumpkin Muffins feed, edited by @crowded_kitchen featuring 50+ amazing recipes!
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Prep time 10mins
Cook time 20mins
Serves or Makes: 12
Recipe Card
ingredients
- 1 1/2 cups Gluten free baking flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoons pumpkin spice
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 cup water
- 1/3 cups coconut oil, melted
- 1 teaspoon apple cider vinegar
- 1 teaspoon vanilla extract
- 1/2 cup pecans, toasted
Method
Step 1
Preheat oven to 350°F. Line a 12 cup muffin pan with liners and set aside.
Step 2
In. large bowl, sift together flour, baking powder, baking soda, pumpkin spice and salt.
Step 3
In another bowl, whisk together, pumpkin puree, sugar, coconut oil, water, vanilla and apple cider vinegar.
Step 4
Add the wet mixture to the dry ingredients and mix until just combined. Try not to overmix.
Step 5
Next fold in the pecans, then divide the batter evenly among the prepared liners.
Step 6
Bake for 18-20 minutes until edges are golden. Remove from oven, let cool slightly in pan then remove and serve warm or cool.