"Enjoy this Grain Free, Gluten Free and delcious alternative to this classic Arabic side dish! Made with quinoa instead of wheat, this Tabouli is yummy and healthy."
Quinoa Tabouleh
5
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Details
Prep time 15mins
Serves or Makes: 3-4
Recipe
- 1/ 2 cup quinoa, cooked and cooled
- 2 cups chopped parsley
- 3 roma tomatoes, diced
- 1 small cucumber, diced
- 1/ 4 cup lemon juice
- 3 tablespoons olive oil
- 3/ 4 teaspoon sea salt, or to taste
- 1/ 4 teaspoon black pepper, or to taste
Method
Step 1
In a large bowl, add all your ingredients except the salt and pepper. Toss until well combined and the quinoa is speckled throughout the parsely and vegetables.
Step 2
Season with salt and pepper to taste.
Step 3
Refrigerate for about 30 minutes before eating, then enjoy as a side with your favourite meal or by itself.