• 1/ 2 cup quinoa, cooked and cooled
• 2 cups chopped parsley
• 3 roma tomatoes, diced
• 1 small cucumber, diced
• 1/ 4 cup lemon juice
• 3 tablespoons olive oil
• 3/ 4 teaspoon sea salt, or to taste
• 1/ 4 teaspoon black pepper, or to taste

Method

• Step 1

  In a large bowl, add all your ingredients except the salt and pepper. Toss until well combined and the quinoa is speckled throughout the parsely and vegetables.

• Step 2

  Season with salt and pepper to taste.

• Step 3

  Refrigerate for about 30 minutes before eating, then enjoy as a side with your favourite meal or by itself.