Quinoa Tabouleh
"Enjoy this Grain Free, Gluten Free and delcious alternative to this classic Arabic side dish! Made with quinoa instead of wheat, this Tabouli is yummy and healthy."
-- @offthewheatenpathtt


Prep time 15mins
Serves or Makes: 3-4


  • 1/ 2 cup quinoa, cooked and cooled
  • 2 cups chopped parsley
  • 3 roma tomatoes, diced
  • 1 small cucumber, diced
  • 1/ 4 cup lemon juice
  • 3 tablespoons olive oil
  • 3/ 4 teaspoon sea salt, or to taste
  • 1/ 4 teaspoon black pepper, or to taste


  • Step 1

    In a large bowl, add all your ingredients except the salt and pepper. Toss until well combined and the quinoa is speckled throughout the parsely and vegetables.

  • Step 2

    Season with salt and pepper to taste.

  • Step 3

    Refrigerate for about 30 minutes before eating, then enjoy as a side with your favourite meal or by itself.

More from @offthewheatenpathtt