"No bake breakfast tarts fall edition. They are sweet, delicious, warming up and so easy to make! You only need to remember about keeping some pumpkin puree in your fridge, cause it's that time of the year, right?"
No Bake Pumpkin Walnut Oat Tarts
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Ingredients:
Crust
1 cup pitted dates
1/2 cup oats
1/4 cup walnuts
pinch of salt
Filling
2 tbsp coconut yoghurt
2 tbsp maple syrup
tsp of pumpkin spice
Directions:
Crust
Combine all ingredients in a food processor. Then take crumble mixture and press it into tart molds. Put into the freezer to harder.
Filling
Combine ingredients and fill tart molds.