Chocolate Peanut Butter Oatmeal Bowl

  • β˜…
    β˜…
  • β˜…
    β˜…
  • β˜…
    β˜…
  • β˜…
    β˜…
  • β˜…
    β˜…
(6)
"Another week, another oatmeal bowl πŸ₯£πŸ₯£πŸ₯£ It was Choc PB for me today πŸ₯œπŸ« The most obvious combo that will never get boring. Perfect on Monday morning, when you don't have enough motivation to invent new oatmeal flavours πŸ˜‚"
-- @oatmeal_stories

Recipe Intro From oatmeal_stories

This recipe is featured in our Weekly Gluten Free Meal Planner Email Newsletter. Sign up for the meal plan here to have 6 great dinner recipes and a fun weekend bonus (along with a full shopping list) delivered to your inbox every Sunday!

Jump to Section
  • Recipe Card
Prep time 5mins
Cook time 5mins
Serves or Makes: 4

Recipe Card

ingredients

  • 2 cups rolled oats
  • 1/4 cup peanut butter
  • 1/4 cup maple syrup
  • 1/4 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 tablespoon vanilla extract
  • 3 cups water
  • 3 cups oat milk

Method

  • Step 1

    Place all the ingredients except milk in a small pan. Bring to a boil and simmer gently until most of the water is absorbed. Add milk and continue cooking until your favourite consistency. Serve warm.