Vegan Biscoff Rolls
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A Note from Feedfeed
Whip up a batch of these soft and fluffy vegan Biscoff rolls in no time. Unlike traditional rolls, these require no yeast or rising time. They're filled with a mouthwatering Biscoff cookie butter spread and topped with melted Biscoff and crushed Biscoff cookies for an extra layer of flavor and crunch.
If you are looking for more dessert inspiration, check out our Vegan Dessert feed. Also, be sure to check out our 5 favorite vegan desserts here!
- Recipe Card
Recipe Card
ingredients
- 1 1/2 cups all-purpose flour, plus more for kneading
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup vegan Greek style yogurt
- 3/4-1 cup Biscoff/cookie butter spread, plus more for drizzling
- 2 Biscoff cookies, crushed (optional)
Method
Step 1
In a large bowl, add the flour, baking powder, and salt. Stir to combine. Add the yogurt and mix. Then use your hands and knead the dough directly in the bowl into a rough ball shape. Generously flour a clean surface and dump dough onto it.
Step 2
Knead with plenty of flour until the dough comes together and it isn’t sticky anymore (you might need to use almost an extra 1/2 cup of flour depending on what yogurt you used).
Step 3
Flour your surface and roll dough out into a rectangle (about 1/2 inch thick). Evenly spread biscoff or cookie butter on top. From the long end, roll dough up and slice into 12 pieces.
Step 4
Place in the prepared pan and bake for 25 minutes or until lightly golden. Let it cool for 10 minutes. Microwave 2 Tbsp of biscoff for 20 seconds. Drizzle it on top of the rolls and sprinkle crushed biscoff cookies on top if desired. Enjoy warm!