"Fluffy vegan pancakes drizzled in dark chocolate sauce then decorated with black figs, cherries, and blueberries."
Vegan Pancakes
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A Note from Feedfeed
Make these beautiful vegan pancakes this weekend. Drizzled in dark chocolate sauce and topped with black figs, cherries, and blueberries, these are sure to be a hit.
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- Recipe Card
Prep time: 30mins
Cook time: 20mins
Serves or Makes: 4
Recipe Card
ingredients
Pancakes:
- 1 cup self-rising flour (or gluten-free flour)
- 1 cup plant based milk
- 1 tablespoon apple cider vinegar
- Pinch of sea salt
- 2 tablespoons agave (or any sweetener)
- 1 teaspoon vanilla extract
- 1 teaspoon gluten-free baking powder
ingredients
Chocolate sauce:
- Half a bar of good dark chocolate
- 1/2 cup plant based milk
- Pinch of sea salt
- 1 tablespoon agave (or any sweetener)
Method
To make the pancakes:
Step 1
Place dry ingredients into a mixing bowl.
Step 2
Add wet ingredients to dry, and whisk to combine.
Step 3
Set aside ingredients to rest for half an hour.
Step 4
Add tablespoon of oil (I recommend rapeseed or of choice).
Step 5
Place batter into the pan and cook each side for 5-10 minutes.
To make the chocolate sauce:
Step 1
Heat milk in a saucepan for 10 minutes. Break chocolate into a bowl. Add milk with a pinch of sea salt and sweetener to chocolate. Whisk till smooth.
Step 2
Once the pancakes are cooked stack them on a plate, drizzle some chocolate sauce and add fruits of choice.