"First time hopping on the sweet potato toast train, these are super easy to create and a verrrrry good idea for y’all whole30 fans."
Maple Yogurt Toast with Almond Butter and Berries
4
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time 8mins
Cook time 35mins
Serves or Makes: 3 - 4
Recipe Card
ingredients
- 1 sweet potato
- 1 tablespoon avocado oil
- Sea salt, to taste
- 1 cup coconut yogurt
- 12 raspberries, mashed
- 4 tablespoon maple almond butter
- 8 blackberries
- Drizzle of raw honey
- Sprinkle of dark chocolate covered chia seeds
Method
Step 1
Preheat the oven to 400℉ and line a baking sheet with parchment paper.
Step 2
Cut the sweet potato lengthwise into 3-4 “toast” slices. Place the sweet potato toast slices onto the baking sheet and drizzle with avocado oil & season with sea salt.
Step 3
Bake for 20 minutes, flipping half way through and broiling for 3 minutes at the end.
Step 4
Once the sweet potatoes are baked, top with yogurt, mashed raspberries, almond butter, blackberries, honey, and chocolate chia seeds.