"Are you ready for Thanksgiving? Add this Miso Apple Pie into your table ? #CookForJoy
Everything in this Miso Apple Pie is Gluten free, Vegan, Soy Free and Peanut Free ? #feedfeed #contest"
Gluten Free Miso Apple Pie
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Prep time 1hr 10mins
Cook time 20mins
Serves or Makes: 10
Recipe Card
ingredients
- 1 1/2 tablespoons white miso paste
- 1 3/4 cup cashews, soaked in water overnight
- 5 apples, peeled and sliced thinly
- Juice of 1/2 lemon
- 1 tablespoon ground cinnamon
- 4 tablespoons coconut sugar
- 1 1/2 tablespoons apple cider
- 2 tablespoon coconut oil
- Pinch of sea salt
- 1 prepared pie crust (homemade or store bought)
Method
Step 1
Fill a large pot with water and add chopped apples. Bring water to a simmer and cook, covered, for 30 minutes.
Step 2
Transfer half of the cooked apples into a bowl and place the other half into the blender.
Step 3
Add the soaked cashews, lemon juice, cinnamon, coconut syrup, apple cider, and coconut oil to the blender. Blend everything until thick and creamy. Stream through a sieve to remove any chunks or apple pieces.
Step 4
Pour the pureed apple mixture into a cooled crust. Set in the freezer for 1 hour, then top with the remaining sliced cooked apples.